Cafe St. Petersburg Menu (Update 2025)
Introducing the Menu at Cafe St. Petersburg
Nestled in Newton Centre, Cafe St. Petersburg invites diners to embark on a culinary journey through Russian cuisine. Renowned for its hearty brunches and sophisticated atmosphere, the menu is a vibrant tapestry of flavors.
- Meat Appetizers: Indulge in Chicken Roulette, where tender fillet rolls meet a medley of dry fruits and spices, or savor the rich Pate served in a jellied bouillon.
- Vegetable Delights: Try the Vegetable Zakuska, a colorful array of marinated mushrooms and eggplant caviar, perfectly embodying the essence of Russian hospitality.
- Fish Selections: A standout is the Fish Zakuska, featuring luxurious salmon caviar and Norwegian salmon, showcasing the menu’s commitment to freshness and quality.
With glowing reviews praising both the enchanting ambiance and impeccable service, a visit to Cafe St. Petersburg promises not just a meal, but an unforgettable dining experience.
Fish Appetizers
Norwegian Salmon
considered to be the most delectable of smoked salmon
Salmon Mousse
salmon puree, dill, cream and spices, served with a lime cream sauce
Russian Herring
(per) pickled by an ancient russian tradition, served with boiled potatoes
Smoked Osetra
Fish Zakuska
salmon caviar, norwegian salmon, russian or chopped herring
Pickled Zakuska
marinated vegetables of the season
Eggplant Caviar
sauteed eggplants, tomatoes, onions, herbs and spices
Georgian Eggplant
baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
Marinated Mushrooms
marinated mushrooms with garlic and dill, served in a secret recipe dressing
Pickled Oyster Mushrooms
pickled oyster mushrooms with garlic, dill and olive oil
Vegetable Zakuska
marinated mushrooms, red cabbage, eggplant caviar, georgian eggplant, vinaigrette
Vegetable Appetizers
Meat Appetizers
Pate
chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
Satzivi
chunks of chicken in a savory walnut-cilantro sauce with georgian spices
Chicken Roulette
chicken fillet rolls stuffed with dry fruits, carrots, and spices
Kholodetz
julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
Meat Kholodetz
Meat Zakuska
pate, kholodetz, bastruma, satzivi, chicken rulet
Pirozhok
meat or cabbage.
Blintzes
meat or potato, served with sour cream
French Julienne
baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
Forest Mushrooms
pan sauteed shanterello mushrooms with potatoes and onions
Foie Gras
garnished with semi-sweet lingonberry sauce
Hot Appetizers
Soups
Cabbage Soup
vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices
Russian Solianka
at least 15 varieties of julienned meats, vegetables, capers and spices
Petrovsky
sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
Wild Mushroom Soup
white russian mushrooms cooked with barley and onions served with sour cream
Borscht
traditional russian meat soup with beets, cabbage and potatoes. served with meat pirozhok and sour cream
Vegetarian Borscht
cooked in the same traditional way as above, just with vegetables. served with cabbage pirozhok and sour cream
Fisherman's Soup
made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
Cucumber Salad
cucumbers, dill and sour cream
Georgian Salad
feta cheese, lettuce, cucumbers, tomatoes, and olives. served with greek dressing
Vinaigrette Salad
cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.
St. Petersburg Salad
cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise
Summer Salad
cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise
Salads
Entrees
Chicken Kiev
chicken breast stuffed with herbs and butter, breaded and deep fried
Chicken Tabaka
marinated hen, fried under a press and served with a garlic sauce
Pozharski Cutlet
bagel breaded ground chicken served with mushroom sauce
Chicken Schnittzel
breaded chicken breast cutlet cooked to perfection with a tint of white wine
Boneless Duck Breast
prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
Chicken Shashlik
marinated chicken on skewers, served with side dish
Beef Stroganoff
sliced fillet sauteed with cream and spices
Leg Of Lamb
roasted leg of lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes
Siberian Pelimeni
russian style meat ravioli, served with sour cream or vinegar
Stuffed Cabbage
cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
Lamb Shashlik
marinated lamb on skewers served with side dish
Lamb Chops
marinated lamb on skewers served with side dish
Trout
pan fried trout cooked in white almond sauce, garnished with toasted almonds
Sturgeon Steak
fresh sturgeon breaded and fried with herbs and spices
Sturgeon Tzar
steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
Baked Salmon
salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese
Chilian Sea Bass
broiled chilian sea bass with lemon butter and dill
Vegetarian Stuffed Cabbage
cabbage stuffed with rice, carrots, dried fruits and herbs
Potato Vareniki
large ravioli stuffed with potato puree and a touch of cheese. served with sour cream and fried onions
Blini
with smoked salmon or with salmon caviar
Blini Imperial
assortment of smoked salmon, salmon caviar and osetra caviar
Vegetarian Entrees
Desserts
Natan's Blinzes
combination of cherry, peaches and sweet cheese
Russian Pastries A La Carte
Fresh Fruit Compote
Dry Fruit Compote
Ice Cream
vanilla, coffee, or chocolate, served with seasonal fresh fruit
Kissel
black currant, cranberry, or cherry
Fresh Fruit Plate
fruits of the season
Russian Cake
our variety of cakes
St. Petersburg Tea For Two
traditional russian tea served with preserve of the day, lemon and wafers